Appetizers

GRILLED EDAMAME
$7.5

grilled with olive oil and dusted with garlic salt

STEAMED EDAMAME
$7.5

dusted with garlic salt

BEEF STUFFED MUSHROOM
$14

tempura battered beef-stuffed mushrooms fried to perfection (6 pcs)

VEGETABLE & SHRIMP TEMPURA
$17

shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus
(10 pcs mixed)

EGGROLL
$11

fried to crispy perfection and served with sweet chili sauce (4 pcs)

YUZU KARA AGE
$14

fried chicken served with a side of yuzu-infused salt

PORK GYOZA
$12

japanese fried pork potstickers (8 pcs)

HAMACHI KAMA
$18

grilled yellowtail collar

CRAB STUFFED JALAPEÑOS
$14

tempura battered, crab & cream cheese stuffed jalapeños
(6 pcs)

SHRIMP TEMPURA
$19

shrimp tempura
(6 pcs)

TAKOYAKI
$11

deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes
(6 pcs)

VEGETABLE TEMPURA $15 FULL /$ 8 HALF

kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed)

JAPALOTE
$14

grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions

KOROKKE
$10

vegetable or curry croquettes (3 pcs)

JOE’S RIBEYE TATAKI $15

grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago

AGEDASHI TOFU
$11

deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi

FRIED OYSTERS
$14

panko-fried oysters served with katsu sauce (4 pcs)

Prices subject to change on any modifications. No exceptions. Any allergies? Please let us know.
18% gratuity will be added to parties of 6 or more. Kinja Sushi Bar & Restaurant will not be
responsible for any lost or stolen articles. Maximum of two credit cards per table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.