Appetizers
GRILLED EDAMAME
$7.5
grilled with olive oil and dusted with garlic salt
STEAMED EDAMAME
$7.5
dusted with garlic salt
BEEF STUFFED MUSHROOM
$14
tempura battered beef-stuffed mushrooms fried to perfection (6 pcs)
VEGETABLE & SHRIMP TEMPURA
$17
shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus
(10 pcs mixed)
EGGROLL
$11
fried to crispy perfection and served with sweet chili sauce (4 pcs)
YUZU KARA AGE
$14
fried chicken served with a side of yuzu-infused salt
PORK GYOZA
$12
japanese fried pork potstickers (8 pcs)
HAMACHI KAMA
$18
grilled yellowtail collar
CRAB STUFFED JALAPEÑOS
$14
tempura battered, crab & cream cheese stuffed jalapeños
(6 pcs)
SHRIMP TEMPURA
$19
shrimp tempura
(6 pcs)
TAKOYAKI
$11
deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes
(6 pcs)
VEGETABLE TEMPURA $15 FULL /$ 8 HALF
kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed)
JAPALOTE
$14
grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions
KOROKKE
$10
vegetable or curry croquettes (3 pcs)
JOE’S RIBEYE TATAKI $15
grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago
AGEDASHI TOFU
$11
deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi
FRIED OYSTERS
$14
panko-fried oysters served with katsu sauce (4 pcs)
Prices subject to change on any modifications. No exceptions. Any allergies? Please let us know.
18% gratuity will be added to parties of 6 or more. Kinja Sushi Bar & Restaurant will not be
responsible for any lost or stolen articles. Maximum of two credit cards per table.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.